Our Menu
Items marked with (V, GF) can be altered to be vegan, gluten free or both.| *May be cooked to order. Consuming Raw or undercooked Beef, Pork, Poultry, or Seafood may cause illness. This risk may be higher in people with certain medical conditions. Gratuity is automatically added to parties of 6 or more|BREAD SERVICE AVAILABLE UPON REQUEST.
Appetizers
Soup Del Giorno (GF)
chef’s daily selection (Market price)
Roasted Nuts (V, GF)
$6.00
sea salt, cane sugar, rosemary
Olives (V, GF)
$6.00
seasonal selection
Flash Fried Haloumi (GF)
$11.00
agave mustard, lingonberry basil jam
Chicken Diavolo Dip
$12.00
fontina, parmesan focaccia
Walnut Crusted Camembert (GF)
$13.00
mango chutney and lingonberry basil jam, butter focaccia
Pastrami Sliders
$15.00
smoked pimento remoulade, pickled green tomatoes, brioche
Wagyu Beef Sliders
$16.00
buffalo mozzarella, smoked bacon, sun-dried tomato aioli
Cheese Tortelloni
$13.00
marinara, basil oil, grana padano
Pesto-Crusted Cauliflower
$13.00
amatriciana, balsamic reduction, crushed macadamias
Lulu Dip (GF)
$10.00
mascarpone, artichoke hearts, sun-dried tomatoes, parmesan focaccia
Baked Goat Cheese (GF)
$10.00
marinara, parmesan focaccia
Portobello Fries (V, GF)
$10.00
marinara, smoked pimento remoulade
Pan Roasted Gnocchi
$13.00
your choice of: Truffle and Romano | Agave Mustard Glaze and Pastrami Ragu
Meatballs
toasted fennel, amatriciana, parmigiano
Stuffed Mushroom (GF)
$12.00
beef short rib, pork belly, gorgonzola
Fried Calamari (GF)
$14.00
arrabiata glaze, meyer lemon aioli
Pan Roasted Crab Cakes (GF)
$17.00
ratatouille, pesto aioli
Mussels (GF)
$17.00
Your choice of: Chorizo and Saffron | Sun-dried Tomato Pesto | Guanciale & Peppadew
Pork Belly (GF)
$14.00
blackberry coulis, pesto polenta, pistachio agrodolce
Charcuterie (GF)
selection of cured meats and cheeses, accompanied by pickled vegetables, whole grain maple mustard, and asian pear preserves (Market price)
Salads
Additions: Chicken: $8 | Delight Soy Chicken (V) $8 | Shrimp $9 | Salmon $13 | Crabcakes $15
House (V, GF)
$11.00
mixed greens, cucumbers, grape tomatoes, castelvetrano olives, feta,radish, sunflower seeds, grapefruit-brown sugar vinaigrette
Blu (GF)
$12.00
iceberg, smoked pork belly, boiled egg, peppadew, pickled red onion, roasted squash, gorgonzola, basil buttermilk dressing
Chopped (V, GF)
$12.00
romaine, kale, soppressata, tomatoes, caperberries, cucumbers, artichokes, olives, chickpeas, feta, roasted garlic-chianti emulsion
Arugula (V, GF)
$12.00
roasted beets, orange supremes, hearts of palm, pistachios, gorgonzola, dried cranberries, citrus-balsamic vinaigrette
Caesar (V, GF)
$11.00
romaine, white anchovies, grape tomatoes, shaved grana Padano, focaccia croutons
Entrees
Fresh Catch (GF)
Chefs daily selection (MP-Market price)
Rissoto (V, GF)
Chefs daily selection (MP-Market price)
Beef* (GF)
Chef’s daily selection (MP-Market price)
Lamb Osso Bucco (GF)
$31.00
chianti demi, gremolata, roasted root vegetables
Dry-Aged Elk Chops
$44.00
cabernet demi, lingonberry basil jam, roasted potatoes, broccolini
Duck Confit (GF)
$32.00
blueberry chianti glaze, capellini au gratin, broccolini
Blackened Scallops (GF)
$29.00
pesto aioli, ratatouille, capellini au gratin, asparagus
Grilled Sixty South Salmon* (GF)
$29.00
gremolata emulsion, romesco, roasted potatoes, asparagus
Shrimp and Grits
$25.00
pastrami ragu, pesto polenta
Pasta
SUB GLUTEN FREE PASTA: $2
Vegan (V)
$19.00
pipe rigate, shiitake mushrooms, spinach, cauliflower, artichoke hearts, vodka sauce, nutritional yeast, vegan mozzarella
Bolognese (V, GF)
$23.00
pappardelle, veal and pork ragù, shaved asiago
Carbonara (V, GF)
$23.00
bucatini, cured yolk, pulled chicken, guanciale, shiitake mushrooms, pea shoots, pecorino romano
Beef Short Rib (GF)
$26.00
ricotta cavatelli, shallots, carrots, heirloom tomatoes, spinach, chianti bordelaise, parmigiano
Butternut Squash Ravioli
$24.00
duck confit, apricots, cranberries, spinach, feta, crushed macadamias
Lulu Lasagna
$24.00
beef short rib, italian sausage, guanciale, ricotta, mozzarella, asiago, tomato sauce
White Lasagna
$21.00
spinach, shiitake and cremini mushrooms, yellow squash, ricotta, mozzarella, alfredo
Shrimp Scampi (GF)
$23.00
squid ink tagliatelle, Castelvetrano olives, peppadew, shallots, roasted garlic, lemon butter sauce
Buccatini & Meatballs (V, GF)
$21.00
tomato sauce, fresh basil, shaved asiago. Sub Vegan meatballs
Chicken Piccata (V, GF)
$23.00
capellini, Joyce farm’s chicken, capers, shallots, tomatoes, lemon zest, garlic butter. Sub veal 6 | Sub delight soy chicken
Chicken Marsala (V, GF)
$23.00
capellini, Joyce farm’s chicken, cremini mushrooms, shallots, marsala demi. Sub veal 6 | Sub delight soy chicken
Chicken Parmesan (V, GF)
$23.00
capellini, Joyce farm’s chicken, lightly breaded, mozzarella, asiago, tomato sauce. Sub veal 6 | Sub delight soy chicken
Flatbreads
Herbivore (V, GF)
$17.00
roasted mushrooms, spinach, asparagus, tomatoes, vegan mozzarella, vegan pesto
Southern Belle (GF)
$18.00
beef short rib, yellow squash, roasted red peppers, pickled red onion, smoked white cheddar, fresh basil, port gastrique
Yardbird (V, GF)
$18.00
grilled chicken, roasted mushrooms, spinach, sun dried tomatoes, provolone, gorgonzola, truffle oil
Pucci (GF)
$18.00
soppressata, capicola, prosciutto, smoked bacon, mozzarella,fontina, balsamic reduction