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  • (336)-886-1077
  • luluandblu@gmail.com
  • 2140 North Main Street , High Point
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Lulu and Blu logo topLulu and Blu logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • WINE
  • SPECIALS
  • RESERVE
  • EVENTS

Our Menu

Dinner

Items marked with (V, GF) can be altered to be vegan, gluten free or both.| *May be cooked to order. Consuming Raw or undercooked Beef, Pork, Poultry, or Seafood may cause illness. This risk may be higher in people with certain medical conditions. Gratuity is automatically added to parties of 6 or more|BREAD SERVICE AVAILABLE UPON REQUEST.

Appetizers

Soup Del Giorno (GF)

chef’s daily selection (Market price)
Roasted Nuts (V, GF) photo

Roasted Nuts (V, GF)

$6.00
sea salt, cane sugar, rosemary
Olives (V, GF) photo

Olives (V, GF)

$6.00
seasonal selection

Flash Fried Haloumi (GF)

$11.00
agave mustard, lingonberry basil jam

Chicken Diavolo Dip

$12.00
fontina, parmesan focaccia

Walnut Crusted Camembert (GF)

$13.00
mango chutney and lingonberry basil jam, butter focaccia

Pastrami Sliders

$15.00
smoked pimento remoulade, pickled green tomatoes, brioche
Wagyu Beef Sliders photo

Wagyu Beef Sliders

$16.00
buffalo mozzarella, smoked bacon, sun-dried tomato aioli

Cheese Tortelloni

$13.00
marinara, basil oil, grana padano
Pesto-Crusted Cauliflower photo

Pesto-Crusted Cauliflower

$13.00
amatriciana, balsamic reduction, crushed macadamias
Lulu Dip (GF) photo

Lulu Dip (GF)

$10.00
mascarpone, artichoke hearts, sun-dried tomatoes, parmesan focaccia
Baked Goat Cheese (GF) photo

Baked Goat Cheese (GF)

$10.00
marinara, parmesan focaccia

Portobello Fries (V, GF)

$10.00
marinara, smoked pimento remoulade

Pan Roasted Gnocchi

$13.00
your choice of: Truffle and Romano | Agave Mustard Glaze and Pastrami Ragu

Meatballs

toasted fennel, amatriciana, parmigiano

Stuffed Mushroom (GF)

$12.00
beef short rib, pork belly, gorgonzola

Fried Calamari (GF)

$14.00
arrabiata glaze, meyer lemon aioli
Pan Roasted Crab Cakes (GF) photo

Pan Roasted Crab Cakes (GF)

$17.00
ratatouille, pesto aioli
Mussels (GF) photo

Mussels (GF)

$17.00
Your choice of: Chorizo and Saffron | Sun-dried Tomato Pesto | Guanciale & Peppadew
Pork Belly (GF) photo

Pork Belly (GF)

$14.00
blackberry coulis, pesto polenta, pistachio agrodolce
Charcuterie (GF) photo

Charcuterie (GF)

selection of cured meats and cheeses, accompanied by pickled vegetables, whole grain maple mustard, and asian pear preserves (Market price)

Salads

Additions: Chicken: $8 | Delight Soy Chicken (V) $8 | Shrimp $9 | Salmon $13 | Crabcakes $15

House (V, GF) photo

House (V, GF)

$11.00
mixed greens, cucumbers, grape tomatoes, castelvetrano olives, feta,radish, sunflower seeds, grapefruit-brown sugar vinaigrette
Blu (GF) photo

Blu (GF)

$12.00
iceberg, smoked pork belly, boiled egg, peppadew, pickled red onion, roasted squash, gorgonzola, basil buttermilk dressing

Chopped (V, GF)

$12.00
romaine, kale, soppressata, tomatoes, caperberries, cucumbers, artichokes, olives, chickpeas, feta, roasted garlic-chianti emulsion
Arugula (V, GF) photo

Arugula (V, GF)

$12.00
roasted beets, orange supremes, hearts of palm, pistachios, gorgonzola, dried cranberries, citrus-balsamic vinaigrette
Caesar (V, GF) photo

Caesar (V, GF)

$11.00
romaine, white anchovies, grape tomatoes, shaved grana Padano, focaccia croutons

Entrees

Fresh Catch (GF)

Chefs daily selection (MP-Market price)

Rissoto (V, GF)

Chefs daily selection (MP-Market price)

Beef* (GF)

Chef’s daily selection (MP-Market price)

Lamb Osso Bucco (GF)

$31.00
chianti demi, gremolata, roasted root vegetables

Dry-Aged Elk Chops

$44.00
cabernet demi, lingonberry basil jam, roasted potatoes, broccolini

Duck Confit (GF)

$32.00
blueberry chianti glaze, capellini au gratin, broccolini

Blackened Scallops (GF)

$29.00
pesto aioli, ratatouille, capellini au gratin, asparagus

Grilled Sixty South Salmon* (GF)

$29.00
gremolata emulsion, romesco, roasted potatoes, asparagus

Shrimp and Grits

$25.00
pastrami ragu, pesto polenta

Pasta

SUB GLUTEN FREE PASTA: $2

Vegan (V)

$19.00
pipe rigate, shiitake mushrooms, spinach, cauliflower, artichoke hearts, vodka sauce, nutritional yeast, vegan mozzarella
Bolognese (V, GF) photo

Bolognese (V, GF)

$23.00
pappardelle, veal and pork ragù, shaved asiago
Carbonara (V, GF) photo

Carbonara (V, GF)

$23.00
bucatini, cured yolk, pulled chicken, guanciale, shiitake mushrooms, pea shoots, pecorino romano
Beef Short Rib (GF) photo

Beef Short Rib (GF)

$26.00
ricotta cavatelli, shallots, carrots, heirloom tomatoes, spinach, chianti bordelaise, parmigiano

Butternut Squash Ravioli

$24.00
duck confit, apricots, cranberries, spinach, feta, crushed macadamias
Lulu Lasagna photo

Lulu Lasagna

$24.00
beef short rib, italian sausage, guanciale, ricotta, mozzarella, asiago, tomato sauce
White Lasagna photo

White Lasagna

$21.00
spinach, shiitake and cremini mushrooms, yellow squash, ricotta, mozzarella, alfredo
Shrimp Scampi (GF) photo

Shrimp Scampi (GF)

$23.00
squid ink tagliatelle, Castelvetrano olives, peppadew, shallots, roasted garlic, lemon butter sauce

Buccatini & Meatballs (V, GF)

$21.00
tomato sauce, fresh basil, shaved asiago. Sub Vegan meatballs
Chicken Piccata (V, GF) photo

Chicken Piccata (V, GF)

$23.00
capellini, Joyce farm’s chicken, capers, shallots, tomatoes, lemon zest, garlic butter. Sub veal 6 | Sub delight soy chicken

Chicken Marsala (V, GF)

$23.00
capellini, Joyce farm’s chicken, cremini mushrooms, shallots, marsala demi. Sub veal 6 | Sub delight soy chicken

Chicken Parmesan (V, GF)

$23.00
capellini, Joyce farm’s chicken, lightly breaded, mozzarella, asiago, tomato sauce. Sub veal 6 | Sub delight soy chicken

Flatbreads

Herbivore (V, GF) photo

Herbivore (V, GF)

$17.00
roasted mushrooms, spinach, asparagus, tomatoes, vegan mozzarella, vegan pesto

Southern Belle (GF)

$18.00
beef short rib, yellow squash, roasted red peppers, pickled red onion, smoked white cheddar, fresh basil, port gastrique

Yardbird (V, GF)

$18.00
grilled chicken, roasted mushrooms, spinach, sun dried tomatoes, provolone, gorgonzola, truffle oil

Pucci (GF)

$18.00
soppressata, capicola, prosciutto, smoked bacon, mozzarella,fontina, balsamic reduction
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