Our Menu
Items marked with (V, GF) can be altered to be vegan, gluten free or both.| *May be cooked to order. Consuming Raw or undercooked Beef, Pork, Poultry, or Seafood may cause illness. This risk may be higher in people with certain medical conditions. Gratuity is automatically added to parties of 6 or more|BREAD SERVICE AVAILABLE UPON REQUEST.
Appetizers
Soup Del Giorno (GF)
Chef’s daily selection (Market price)
Roasted Nuts (V, GF)
$6.00
Sea salt, cane sugar, rosemary
Olives (V, GF)
$6.00
Seasonal selection
Arancini (GF)
$11.00
Gorgonzola pimento cheese, amatriciana
Walnut Crusted Camembert
$12.00
Asian pear preserves, lingonberry jam, butter focaccia
Lobster Mac and Cheese (GF)
$18.00
Pipe rigate, aged white cheddar, gruyere
Wagyu Beef Sliders
$15.00
Gorgonzola pimento cheese, brioche
Cheese Tortelloni
$11.00
Marinara, basil oil, grana padano
Fontina Crusted Cauliflover (V, GF)
$9.00
Crushed cashews, arrabbiata glaze
Lulu Dip (GF)
$9.00
Mascarpone, artichoke hearts, sun-dried tomatoes, parmesan focaccia
Baked Goat Cheese (GF)
$9.00
Marinara, parmesan focaccia
Portobello Fries (V, GF)
$9.00
Marinara, smoked pimento remoulade
Pan Roasted Gnocchi
$11.00
your choice of: Truffle and Romano | Pest and Amatriciana
Stuffed Mushrooms
$11.00
Beef short rib, pork belly, gorgonzola
Crispy Calamari (GF)
$14.00
Meyer lemon aioli and marinara
Stuffed Mushroom (GF)
$12.00
Beef short rib, pork belly, gorgonzola
Fried Calamari (GF)
$14.00
Arrabiata glaze, meyer lemon aioli
Pan Roasted Crab Cakes (GF)
$16.00
Pan-roasted, snow crab, lump crab, key lime aioli
Mussels (GF)
$15.00
Your choice of: Chorizo and Saffron | Sun-dried Tomato Pesto | Guanciale & peppadew
Pork Belly (GF)
$13.00
Blackberry coulis, goat cheese polenta, pistachio agrodolce
Charcuterie (GF)
selection of cured meats and cheeses, accompanied by pickled vegetables, whole grain maple mustard, and asian pear preserves (Market price)
Salads
Additions: Chicken: $8 | Delight Soy Chicken (V) $8 | Shrimp $9 | Salmon $13 | Crabcakes $15
House (V, GF)
$9.00
Mixed greens, cucumbers, grape tomatoes, castelvetrano olives, feta,radish, sunflower seeds, grapefruit-brown sugar vinaigrette
Blu (GF)
$11.00
Iceberg, smoked pork belly, boiled egg, peppadew, pickled red onion, roasted squash, gorgonzola, basil buttermilk dressing
Chopped (V, GF)
$11.00
Romaine, kale, soppressata, tomatoes, caperberries, cucumbers, artichokes, olives, chickpeas, feta, roasted garlic-chianti emulsion
Arugula (V, GF)
$11.00
Roasted beets, orange supremes, hearts of palm, pistachios, gorgonzola, dried cranberries, citrus-balsamic vinaigrette
Caesar (V, GF)
$9.00
Romaine, white anchovies, grape tomatoes, shaved grana Padano, focaccia croutons
Entrees
Fresh Catch (GF)
Chefs daily selection (MP-Market price)
Rissoto (V, GF)
Chefs daily selection (MP-Market price)
Beef* (GF)
Chef’s daily selection (MP-Market price)
Lamb Shank (GF)
$27.00
Roasted red pepper and marsala demi, fontina risotto cake, asparagus, truffle zest
Veal (GF)
$31.00
Braised cheeks, chianti-basil bordelaise, roasted root vegetables
Duck Confit (GF)
$29.00
Orange-chimichurri emulsion, lingonberry jam, fontina risotto cake, wilted spinach
Blackened Scallops (GF)
$28.00
Smoked pimento remoulade, goat cheese and chorizo polenta, asparagus
Grilled Sixty South Salmon* (GF)
$27.00
Arrabiata, basil oil, asparagus, goat cheese polenta
Cioppino (GF)
$29.00
Seared salmon, shrimp, langostino, mussels, scallops, crab, root vegetables, tomato fennel brodo
Pasta
SUB GLUTEN FREE PASTA: $2
Vegan (V)
$19.00
Pipe rigate, shiitake mushrooms, spinach, cauliflower, artichoke hearts, vodka sauce, nutritional yeast, vegan mozzarella
Bolognese (V, GF)
$22.00
Pappardelle, veal and pork ragù, shaved asiago
Carbonara (V, GF)
$22.00
Bucatini, cured yolk, pulled chicken, guanciale, shiitake mushrooms, pea shoots, pecorino romano
Beef Short Rib (GF)
$24.00
Fusili calabresi, shallots, carrots, heirloom tomatoes, spinach, chianti bordelaise, parmigiano
Spinach & Walnut Ravioli
$22.00
duck confit, bing cherries, spaghetti squash, wilted spinach, Madeira butter sauce
Lulu Lasagna
$23.00
Beef short rib, italian sausage, guanciale, ricotta, mozzarella, asiago, tomato sauce
White Lasagna
$20.00
Spinach, shiitake and cremini mushrooms, yellow squash, ricotta, mozzarella, alfredo
Shrimp Scampi (GF)
$21.00
Squid ink tagliatelle, Castelvetrano olives, peppadew, shallots, roasted garlic, lemon butter sauce
Buccatini & Meatballs (V, GF)
$20.00
Tomato sauce, fresh basil, shaved asiago. Sub Vegan meatballs
Chicken Piccata (V, GF)
$21.00
Capellini, Joyce farm’s chicken, capers, shallots, tomatoes, lemon zest, garlic butter. Sub veal 6 |
Sub delight soy chicken
Chicken Marsala (V, GF)
$21.00
Capellini, Joyce farm’s chicken, cremini mushrooms, shallots, marsala demi. Sub veal 6 | Sub delight soy chicken
Chicken Parmesan (V, GF)
$21.00
Capellini, Joyce farm’s chicken, lightly breaded, mozzarella, asiago, tomato sauce. Sub veal 6 | Sub delight soy chicken
Flatbreads
Herbivore (V, GF)
$16.00
Roasted mushrooms, spinach, asparagus, tomatoes, vegan mozzarella, vegan pesto
Southern Belle (GF)
$17.00
Beef short rib, yellow squash, roasted red peppers, pickled red onion, smoked white cheddar, fresh basil, port gastrique
Yardbird (V, GF)
$17.00
Grilled chicken, roasted mushrooms, spinach, sun dried tomatoes, provolone, gorgonzola, truffle oil
Pucci (GF)
$17.00
Soppressata, capicola, prosciutto, smoked bacon, mozzarella,fontina, balsamic reduction